Freekeh

ROASTED CAULIFLOWER AND PEPPERS OVER FREEKEH AND GARLIC TAHINI SAUCE

Ingredients:

8.8 oz of Freekeh

1 tbsp olive oil

salt & pepper

garlic

tahini

1 head of cauliflower

1 bell pepper

1/4 cup almonds

1 tsp cumin, 1/4 tsp coriander, 1/4 tsp turmeric,

& 1 tsp salt at least

3 1/2 cups broth

Directions:

Preheat oven 425 degrees.

Chop cauliflower and bell peppers.

Toss in olive oil and salt & pepper. Bake on a cookie sheet for 30–35 mins.

Heat oil in heavy bottom pan. Brown almonds in the pan.

Add spices. 1/4 tsp turmeric, 1/2 tsp salt, and garlic.

Add broth to pan and bring to a boil. Add Freekeh.

Cover and cook for 20–25 mins.

Serve with tahini sauce.

Garlic Tahini Sauce

1/4 cup Tahini / 2 tbsp lemon juice / 3 tbsp water / tsp of salt / pinch of crushed red pepper

Mix all things together and stick it in the fridge.